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This masterful combination of rare and extraordinary Arabica and Robusta beans is cycle roasted semi-automatically in order for the taste and smell characteristics of each component to amalgamate better and give the final product quality consistency. Roasting is slightly lighter than for the other coffee bar products in order to highlight the specific features of this superfine coffee.
The end result is an aromatic, velvety espresso with sound body, chocolaty quality and fruit and flowery overtones particularly suited to the most refined and demanding connoisseurs.
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