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Cremespresso is the tasty recipe that combines the Lavazza espresso coffee and the soft pleasure of milk and cream to create a cool and creamy specialty espresso dessert that anyone would enjoy!The perfect espresso dessert addition to any menu! If you own a slush machine, the options are endless! See below for some useful recipes:Each bag yield 40 servings
Classic CremespressoUse a whisk to dissolve the contents of the packet, the Cremespresso recipe mixture, in 6 ½ cups of full fat milk.Add 2 ½ cups of heavy cream and 15 espresso coffees.Carefully mix to prevent lumps from forming.Pour the mixture into a slush machine and cool for 45 minutes. Enough for around 40 servings.
Espresso CremespressoPrepare a hot espresso and top with Cremespresso until the cup is full.Decorate with a sprinkle of ground coffee and sugar.
Milky CremespressoFill half of the cup with Cremespresso and top up with chilled Lavazza frothy milk.Garnish with a sprinkle of cocoa.
Flavoured CremespressoAdd a portion of Flavored syrup Mix with a teaspoon, fill with Cremespresso and decorate the surface with a chocolate topping
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